The Perfect Reuben Sandwich - BBQ Central

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Old 02-27-2007, 10:07 PM   #1
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Thanks for that recipe Mrs. Rogers. I prefer mine sorta like that but cooked on the griddle or cast iron skillet. That give it a more laruapin flavor than a broiler. I also like Frenchies mustard on there as opposed to Thousand Island dressing but that could be geographical thang. Thanks for sharing

bigwheel

ps..Del Monte Sour Kraut in the can is hard to beat. Pastrami on a Reuben beats corned beef any old day.
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Old 03-07-2007, 01:43 PM   #2
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Yep I have tried the fancy kraut in the bags and the classy Claussen in the jars. Just aint quite krautty enough to me. I like Del Monte from the can. May have something to do with childhood nostalgia or something. Back when I was a young skull full of mush about twice a month we had canned sour kraut and weenies. Still love the stuff along with some sweet beans...fried tates and corn bread. Now that be a meal fittin for a king/queen.

bigwheel

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Old 03-07-2007, 04:35 PM   #3
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I love reubens..gonna stock up on corned beef next week.
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Old 03-07-2007, 07:14 PM   #4
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Quote:
Originally Posted by Captain Morgan
I love reubens..gonna stock up on corned beef next week.
May want to wait until the following week. They will be a little cheaper!
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Old 03-07-2007, 08:00 PM   #5
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that's what I meant..St Pat's on a Sat this year..I'll be by on Monday morning for some freezer stuffers.
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