wittdog
Master Chef
For a plain Jane breakfast sausage think salt...red and/or black pepper..and
>maybe a little sage should be just whut the butcher ordered. Seems like
>Jess has a good soundiing recipe but I aint been able to find it so far.
>
>
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Texas Country Sausage
2 pounds of pork (one-third fat, two-thirds lean), ground
and mixed
2 teaspoons salt
2 teaspoons coarsely ground fresh black pepper
2 cloves garlic, smashed
½ teaspoon rubbed sage
½ teaspoon red pepper flakes
posted by Big Wheel
>maybe a little sage should be just whut the butcher ordered. Seems like
>Jess has a good soundiing recipe but I aint been able to find it so far.
>
>
>
Texas Country Sausage
2 pounds of pork (one-third fat, two-thirds lean), ground
and mixed
2 teaspoons salt
2 teaspoons coarsely ground fresh black pepper
2 cloves garlic, smashed
½ teaspoon rubbed sage
½ teaspoon red pepper flakes
posted by Big Wheel
