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Old 11-09-2006, 08:07 AM   #1
wittdog's Avatar
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Texas Country Sausage

For a plain Jane breakfast sausage think salt...red and/or black pepper..and
>maybe a little sage should be just whut the butcher ordered. Seems like
>Jess has a good soundiing recipe but I aint been able to find it so far.
Texas Country Sausage

2 pounds of pork (one-third fat, two-thirds lean), ground
and mixed
2 teaspoons salt
2 teaspoons coarsely ground fresh black pepper
2 cloves garlic, smashed
½ teaspoon rubbed sage
½ teaspoon red pepper flakes
posted by Big Wheel
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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