Stuffed Fatty by HogFan00ja - BBQ Central

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Old 03-25-2007, 08:04 AM   #1
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Stuffed Fatty by HogFan00ja

Take a 1lb sausage chub out of the plastic,
Split down center end to end about 2/3rds the way down (not all the way through)
Stuff with Marichino cherries and sliced jalapeños and close back up.
You can bacon wrap or just t-pick it closed and slap it on the smoker.
Get internal temp up around 165 or so.
Let rest for 15-20 min
Slice
Devour!!

Experiment with whatever stuffin's you see fit.
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Old 04-12-2007, 03:55 PM   #2
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Quote:
Originally Posted by bbqgut
what is a plastic pork chub?
Like those Jimmy Dean 1lb rolls. Remember to take the plastic off before you smoke 'em
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