Slim Jims - BBQ Central

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Old 10-14-2008, 06:14 PM   #1
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Slim Jims

Slim Jims
10 pounds Beef/Pork
2 teaspoons Insta Cure 1
2 tablespoons Hot Paprika
6 tablespoons Ground Mustard
1 teaspoon black pepper
1 teaspoon white pepper
5 tablespoons seasoned salt
2 tablespoons garlic powder
1 tablespoon onion powder
1 1/2 tablespoons powdered dextrose (u can use regular sugar if you want)
1 1/4 cups fermento
2 teaspoons cayenne
2 teaspoons allspice
1 teaspoon thyme
2 tablespoons chili powder
1 tablespoon cajun seasoning

1. Mix meat and seasonings..stuff into casings


2. Place in smokehouse at 120* to dry the casings

3. Smoke the sticks if desired for 3 hours at 145*

4. Bump the temp up to 165* and pull the sticks off when the internal temp reaches 145*

5. For more tanginess place in smokehouse at 90* for 12-24 hrs...then got to step 3
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