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Old 09-10-2006, 10:28 AM   #1
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"Slim Jim"

I'm looking for a "slim jim" type of snack sausage...anyone got a reicipe?
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I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 09-10-2006, 10:47 AM   #2
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Quote:
Originally Posted by Burnt Food Dude
I've never made them but I've made beef jerkey with ground meat. I've been told to use a jerky recipe and make long thin lines.

Just what I've been told.
Thats not a bad idea..I might use the Beef Jerky seasonings in with some ground meat....
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-26-2006, 11:34 AM   #3
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Still looking for a good..slim jim recipe
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-26-2006, 02:23 PM   #4
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10 lbs of beef
4 T. HOT Hungarian paprika (if you can't find it use regular paprika but double the cayenne)
1 Cup powdered milk
1/2 Cup Powdered buttermilk
5 Tbs Hot mustard
5 Tbs Non-iodized sale
2 Tbs powdered sugar or corn starch
2 Tbs Garlic powder
1 Tbs ground celery seed

1 Tbs Onion powder
1 Tbs ground cayenne pepper
2 tsp fresh ground black pepper
2 tsp Prague Powder No. 1 *
2 tsp allspice
1 tsp ground thyme

Just make certain that you take it up to 145-150° during the smoking. If you smoke for 20-24 hours you will increase the tanginess of the taste. For less tangy, cut the smoking time in half.

*Prague Powder No. 1 is: 1 oz of sodium nitrate to 16 oz of salt or 1.25 oz potassium nitrate to 1 lb of salt
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Old 09-26-2006, 03:02 PM   #5
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Flavor profile looks good...thanks Finney
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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