Recipe fer Beef Sausage?

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Hillbilly1

Sous Chef
Joined
Nov 23, 2008
Messages
724
Location
A Hollar in Northern Iowa
Hey yall, lookin fer a recipe fer a beef sausage in a casin that we can smoke up, thinin bout puttin it on a stick.

Anybody got one they'd like ta share?

Thanks in advance.
 
Well I have developed a theory over the years that as long as a person can keep up the fat content to somewhere in the general vicinity of 20% the type of meat don't matter that much. Meaning a good recipe for sausage made with pork be just about as good with beef..and once cured it be hard to tell which is which. Only difference I have noticed is all beef tends to be a little mo firmer textured than all pork. Now the seasoning profile needs to vary a little in my view cuz I dont particually like the flavor of such thangs as sage except in breakfast type sausage. For a mild flavored sausage which is a crowd pleaser with wimmen chillins and yankees this one is purty hard to beat:

http://www.bbq-4-u.com/forum/viewtopic.php?t=16632

For a more spicy concoction try Big Dave's Cheesy Jap Sausage except if you want it all beef..use all beef just being sure to follow the 20% fat rule.

http://www.bbq-4-u.com/forum/viewtopic.php?t=6631

bigwheel
 
Alrighty now. That recipe of Big Dave's is real addictive. Thats all I have made since I stumbled over the recipe. If you do the cheesy jap version do not get creative by adding mo cheese than is called for. It will reach a point of giving a greasy mouf feel if you use too much. Now kindly dont axe me how I know this:) Sure did have a great flavor though. :oops:

bigwheel
 

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