Rabbit Sausage - BBQ Central

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Old 04-25-2007, 06:37 PM   #1
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Rabbit Sausage

Rabbit sausage

1 3-foot-length sausage casing
3 lbs rabbit, boned out *1 large meat type rabbit should yield this*
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/2 teaspoon freshly grated ginger
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 tablespoon rosemary, bruised

Rabbit
Prepare casings according to maker's instructions.
Combine remaining ingredients; grind through the fine disk of a meat
grinder, and stuff into casings. Twist off into 3" links.Smoke
according to your smokers directions or if you have a real smokehouse
smoke the say way you smoke a lean meat such as wild turkey,moose or
elk,and muledeer do NOT smoke with the same temps needed for fatty
meats such as beef,pork or white tail deer.
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Old 04-25-2007, 08:30 PM   #2
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I just can't see myself turning thumper into sausage.
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Old 04-26-2007, 07:07 AM   #3
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not a lot of meat on those critters...and they are kind of lean...
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