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Old 01-16-2008, 02:40 PM   #1
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While reading up on how to make buckboard bacon I have become very interested in curing meat, making sausage and making jerky. I was wondering if anyone can recommend any books or products for a beginner. Also where is a good place to go for recipes?
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Old 01-16-2008, 03:45 PM   #2
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I would recomend the Kutas Book...all the techniques and recipes.
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Old 01-16-2008, 04:19 PM   #3
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What Witt said.
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