Pickled Pig’s Feet - BBQ Central

Go Back   BBQ Central > Recipes > Sausage & Cured Meat Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-24-2007, 08:39 AM   #1
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Pickled Pig’s Feet

Pickled Pig’s Feet
15 lbs. of pork hocks or pig’s feet
1 gallon water
12 ozs. salt
4 ozs. Prague Powder No. 1
Meat is placed into container with brine mixture; bring temperature up to 210ºF. Heat is shut off and meat
allowed to stay in pickle all night.The next morning, bring temperature up to 180ºF. and cook until tender.
Remove liquid from container and allow cold water to fill up container and overflow.Allow water to keep running
into container to cool product down; this also helps to bring unwanted fat particles to the surface. Feet
can be made boneless or semi-boneless, depending on the individual. Feet are soaked in white vinegar
overnight. Remove from vinegar and rinse with cold water until all surface fat is removed. If not properly
washed, the vinegar will become cloudy. Pig’s feet may be packed in jars filled to capacity with white vinegar.
You may decorate with whole bay leaves or red peppers. Pig’s feet also are prepared by cooking in water
until tender, or until meat is coming off the bones. Pickling spices are added while cooking. About 1/2 to 3/4
of the broth is poured off and then allowed to cool off.After cooking the broth is then tossed or scrambled
and served in that manner, like jello.Another method is to cook until meat separates from bones, adding bay
leaves rather than pickling spices.After completely cooked bones are removed, broth and meat are allowed
to cool and set up like jello. It is served with a little splash of white vinegar.This is a traditonal Polish dish.
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:33 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.