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Old 03-09-2008, 04:02 PM   #1
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Nick's Italian Sausage

A recipe I'm working on. So far so good

5 lbs. pork butt
3 TBS kosher salt
2 TBS sugar
2 tsp minced garlic
2 TBS fennel seed
2 tsp black pepper
2 TBS sweet paprika
1/2 cup dry red wine
1 TBS crushed red pepper flakes
1/8 tsp all spice
1 tsp. dried oregano

Mix all ingredients and stuff into casings.
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Old 03-09-2008, 04:08 PM   #2
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Looks good Nick, I'd up the red pepper flakes.
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Old 03-09-2008, 04:09 PM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
Looks good Nick, I'd up the red pepper flakes.
I'm not a fan of hot but thats easy enough to change!
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Old 03-09-2008, 04:17 PM   #4
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Pigs On The Wing BBQ":l55o0sb2
Looks good Nick, I'd up the red pepper flakes.
I'm not a fan of hot but thats easy enough to change![/quote:l55o0sb2]
Funny you say that. I made some last year that would blow your head off. Guy's were bitching that one rope I made wasn't hot enough, I fixed them with hab powder. I thought it was some of the best sausage I have ever made. I like your recipe and will try it out. Thanks.
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Old 03-10-2008, 06:49 PM   #5
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Quote:
Originally Posted by JamesB
I'm always on the look out for a great Italian sausage recipe... I'll give this one a try.

Just one questions, does the taste of the fennel really come through? I'm not much of a fennel fan...

James.
It did come through in a pleasant way. Cut back on it or eliminate it if it bothers you.
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Old 06-28-2011, 01:43 AM   #6
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Re: Nick's Italian Sausage

Hello thanks for providing a method of making Italian Sausage, i will try to make it at home.
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