Fella named Ken W. said this over at
http://forum.cookshack.com/eve/forums/a ... 9901048924
>Johnsonville Brat's (clone recipe)
10 lbs ground pork....
5 Tbs. Canning Salt
3 Eggs
1 Pint cold Milk
1 Tbs. Pepper
1 Tbs. Mace
1 tsp Ginger
1 Tbs. Nutmeg
This will taste exactly like Johnsonville Brats.Since Johnsonvilles aren't smoked.....don't add a cure.But with milk and eggs in them,they should be frozen if kept longer than 3-4 days in the fridge.<
Len Poli also shows a Johnsonville clone recipe on his webiste but the file seems to be missing.
http://lpoli.50webs.com/Sausage%20recipes.htm
Len do say they are "Wisconsin style" brats and are meant to be sweet tasting (glad I aint losing my mind cuz they always taste sweet to me Now how sweet the above recipe will come out I aint sure since it dont seem to have any sugar in it. All may rest assured I aint made it personally.
bigwheel
http://forum.cookshack.com/eve/forums/a ... 9901048924
>Johnsonville Brat's (clone recipe)
10 lbs ground pork....
5 Tbs. Canning Salt
3 Eggs
1 Pint cold Milk
1 Tbs. Pepper
1 Tbs. Mace
1 tsp Ginger
1 Tbs. Nutmeg
This will taste exactly like Johnsonville Brats.Since Johnsonvilles aren't smoked.....don't add a cure.But with milk and eggs in them,they should be frozen if kept longer than 3-4 days in the fridge.<
Len Poli also shows a Johnsonville clone recipe on his webiste but the file seems to be missing.
http://lpoli.50webs.com/Sausage%20recipes.htm
Len do say they are "Wisconsin style" brats and are meant to be sweet tasting (glad I aint losing my mind cuz they always taste sweet to me Now how sweet the above recipe will come out I aint sure since it dont seem to have any sugar in it. All may rest assured I aint made it personally.
bigwheel