Jess's Texas Country Sausage

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

bigwheel

Master Chef
Joined
Jan 25, 2005
Messages
9,951
Location
Foat Wuth
Jess sent this in reply to a post over another list one time. Now he did not specify how to utilize these ingredients but I figgered a person couldnt go wrong by mixing them together..cooking and eating it. Just guessing of course.

bigwheel

>Jess said this:

Texas Country Sausage

2 pounds of pork (one-third fat, two-thirds lean), ground
and mixed
2 teaspoons salt
2 teaspoons coarsely ground fresh black pepper
2 cloves garlic, smashed
½ teaspoon rubbed sage
½ teaspoon red pepper flakes
 
Yeppers always enjoyed Jess's posts..sure sorry I did not get a chance to meet him in person.

bigwheel
 
Back
Top Bottom