Jerky? - BBQ Central

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Old 02-05-2007, 09:37 AM   #1
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http://www.bbq-4-u.com/viewtopic.php?t=7394
I did that one a few weeks ago to rave reviews...I liked it alot...
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Old 02-05-2007, 05:07 PM   #2
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Here's one I did. Came out great....and I love jerky
http://www.bbq-4-u.com/viewtopic.php?t=7414
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Old 02-06-2007, 06:31 PM   #3
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Quote:
Originally Posted by ScottyDaQ
Here's one I did. Came out great....and I love jerky
http://www.bbq-4-u.com/viewtopic.php?t=7414
Uh......nevermind
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Old 01-16-2008, 01:58 PM   #4
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Hey guys all of the recipe links do not work! Is there any way to get those recipes?
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Old 01-16-2008, 08:36 PM   #5
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Cut up the meat in strips about as big as your index finger and soak it in this for 12 hours in the ice box:

Pickett Durrough's Jerky Soak

1 cup Lea n Perrins Wooster Sauce
1 cup Kikomann Soy Sauce
1 T. black peppa
1 T. garlic salt
1 T. onyawn powder

Dehydrate according to directions. If you got smoke use it. Only jerky recipe I ever used. Make you chunk rocks at the others.

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