Hillbilly's Summer Sausage

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Nick Prochilo

Chef Extraordinaire
Joined
Jan 4, 2005
Messages
16,367
Location
Long Island, N.Y.
I took this from the bbq section and posted it here.

Summer Sausage 5 lbs

5 pounds ground beef, with some fat in it
3 tsp salt
1 1/4 tsp Dextrose
3 tsp fine ground black pepper
2 tsp ground Mustard
1 tsp cure #1
1 Tbs Marjoram
2 tsp Paprika
2 tsp Mace
1 tsp Garlic powder
 

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