Dat's Knockwurst - BBQ Central

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Old 11-08-2006, 02:42 PM   #1
wittdog's Avatar
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Dat's Knockwurst

Dat’s Knockwurst
This is the one I use, it's from the Sausage-Making Cookbook by Jerry Predika:
3 Lbs ground beef chuck
2 Lbs ground pork butt
2 TB salt (I use kosher)
2 tsp sugar
2.5 TB white pepper
2 tsp mace
0.25 tsp ground allspice
0.5 tsp coriander
1 TB paprika
4 cloves garlic (I grind em with the meat)
1 cup water

I grind the meat adding the seasoning as I go along. After the first grind (course plate) I add the water to the ground mixture and mix it all up. After rechilling to near frozen I run through the grinder (casings mounted on the stuffer chute) again and make the links.

Originally posted by DATsBBQ
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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