Dat's Knockwurst - BBQ Central

Go Back   BBQ Central > Recipes > Sausage & Cured Meat Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 11-08-2006, 01:42 PM   #1
Moderator
 
wittdog's Avatar
 
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
Dat's Knockwurst

Dat’s Knockwurst
This is the one I use, it's from the Sausage-Making Cookbook by Jerry Predika:
3 Lbs ground beef chuck
2 Lbs ground pork butt
2 TB salt (I use kosher)
2 tsp sugar
2.5 TB white pepper
2 tsp mace
0.25 tsp ground allspice
0.5 tsp coriander
1 TB paprika
4 cloves garlic (I grind em with the meat)
1 cup water

I grind the meat adding the seasoning as I go along. After the first grind (course plate) I add the water to the ground mixture and mix it all up. After rechilling to near frozen I run through the grinder (casings mounted on the stuffer chute) again and make the links.


Originally posted by DATsBBQ
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:46 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.