crawfish boudin - BBQ Central

Go Back   BBQ Central > Recipes > Sausage & Cured Meat Recipes
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 02-21-2007, 11:11 AM   #1
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
crawfish boudin

SEAFOOD BOUDIN

Ingredients needed:

2 pounds crawfish tails
1/3 cup chopped green onions
1/2 cup heavy cream
1/4 cup brandy
1 1/2 teaspoons salt
1/2 teaspoon cayenne
1/4 teaspoon freshly ground white pepper
3 cups cooked medium-grain rice
2 tablespoons finely chopped parsley
1 1/2-inch diameter casings, about 4 feet in length
1/4 teaspoon black peppercorns
1 yellow onion, quartered
4 lemon slices
1 bay leaf
4 tbsp butter

In a food processor, combine the crawfish, shrimp, shallots, cream, brandy, salt, cayenne, and pepper. Turn the mixture into a mixing bowl. Stir in the rice and parsley.

Using the feeding tube on a mixer, stuff the seafood mixture into the casings to make 3-inch links. Bring a large saucepan of salted water up to a boil. Add the peppercorns, onion, lemon slices and bay leaf and cook for 2 minutes. Add the sausage and poach until firm to the touch and plump, about 5 minutes. Remove from the water and let cool. In a large saute pan, over medium heat, melt the butter. Pan-fry the sausage for 3 to 4 minutes on each side. They can be steamed to reheat if you got any left
__________________

__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 03-01-2007, 12:50 PM   #2
Cooker


 
Join Date: Dec 2006
Location: Alabama
Posts: 210
In your recipe directions, you mention shrimp, but it is not in the ingredient list. If it is supposed to be there, how many pounds of shrimp? The recipe sound good as is. If I want to fry them as boudin balls, do I just meal them like fish and deep fry?
__________________

Damar12 is offline   Reply With Quote
Old 03-02-2007, 08:29 AM   #3
Official BBQ Central Mark
 
007bond-jb's Avatar


 
Join Date: Dec 2006
Location: Baton Rouge La
Posts: 6,428
Quote:
Originally Posted by Damar12
In your recipe directions, you mention shrimp, but it is not in the ingredient list. If it is supposed to be there, how many pounds of shrimp? The recipe sound good as is. If I want to fry them as boudin balls, do I just meal them like fish and deep fry?
1lb shrimp & 1lb crawfish or 2lbs of one only.
Yes meal em & fry em up.
__________________
BBQ Shaken Not Stirred
He who don't cook, better not complain
Why limit happy to an hour
Yes beer qualifies as an appetizer


BOY!

http://www.youtube.com/user/007bondjb
007bond-jb is offline   Reply With Quote
Old 03-02-2007, 06:09 PM   #4
Cooker


 
Join Date: Dec 2006
Location: Alabama
Posts: 210
Thanks.
Damar12 is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 07:02 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.