Chicken Sausage with Chardonnay and Apple - BBQ Central

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Old 12-10-2006, 08:41 PM   #1
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Chicken Sausage with Chardonnay and Apple

From the book "Home Sausage Making"
2 ft. small hog or sheep casing
2 lbs. chicken thighs with skin
2 tsp. kosher or coarse salt
1 tsp. ground ginger
1/2 tsp. freshly ground black pepper
1 Granny Smith apple peeled and chopped.
2 TBS minced onion
1/4 cup Chardonnay

1. Prepare casings.
2. Grind the chicken through the fine disk.
3. Combine ALL ingredients in a large bowl. Mix well using your hands.
4. Grind the seasoned meat through the fine disk.
5. Stuff the mixture into the casings.

I increased this recipe to 5 lbs; only ground it once and used Pinot Griogio because I didn't have any Chardonnay.
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