Well having been on some sausage oriented forums (even started a few over the years) and will tell ya your completely right. Not that I very often agree with anybody from Kansas of course. There is only so many things which can be said about making sausage then you run out of something to talk about without getting off topic. Course some will show demanding to know the Grand Prize winning recipe and then start naggin when it aint forthcoming blah blah blah. Works the same way with bbq when a person trys to stay too rigid with the format. Am I making any sense here?
bigwheel
Man's Best Friend BBQ said:
I would like to say that most people may not be the sausage maker type but do enjoy sausages. I personally purchase some nice sausages at a local market. I would like to see this section grow with not only the aspect of making sausages but the different sausages that we purchase and what types of foods we pair them with.....I wouldnt want to see this section not go anywhere just cause people think its for people who only make sausage.....just my observations