wittdog
Master Chef
It's that time of year again...that's right Xmass ham time..picked my up today...an 18lb Fresh Ham..I'm going to cure it and smoke and serve it on Xmass......Pics and or video to come.
Nick Prochilo said:Witts Polish?
This from the Amish....Rag said:He's almost Canadian.
wittdog said:This from the Amish....Rag said:He's almost Canadian.
wittdog said:This from the Amish....Rag said:He's almost Canadian.
I'm thinking ham sammie webers...and a jack on the rocks.doughemi said:So, are the boys gonna leave Santa some boring old cookies, or a nice home-made ham sammie (with Weber's mustard, natch)?