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Old 12-10-2009, 08:24 AM   #1
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xmass hams 09

I picked up the hams yesterday and will be trimming and curing them tomarrow.
Going to be eating good in a few weeks.
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Old 12-10-2009, 08:32 AM   #2
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Re: xmass hams 09

Cant wait to see em. I was just telling the Warden this morning a big old ham sure would taste good. Course we will have to make do with the store bought models..sniff sniff. The stores around here normally start nearly giving them away after New Years. Up till then they dig purty deep into your bolsa.

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Old 12-19-2009, 06:12 AM   #3
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Re: xmass hams 09


Hams have been hanging since 5pm yesterday...I got up this morning and started to hit them with some Hickory smoke
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Old 12-19-2009, 06:33 PM   #4
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Re: xmass hams 09

Smoke on !
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Old 12-20-2009, 12:08 PM   #5
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Re: xmass hams 09

Hams are done…they smell and look great…now I can’t wait till Xmass



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Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 12-20-2009, 04:57 PM   #6
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Re: xmass hams 09

Man those look great!
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Old 12-20-2009, 05:48 PM   #7
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Re: xmass hams 09

Look Great!
What was the temp where you had them hanging? How long did you smoke? Why hang them overnight before smoking?
sorry for all the questions...
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Old 12-20-2009, 06:41 PM   #8
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Re: xmass hams 09

They look just dandy.
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Old 12-20-2009, 07:12 PM   #9
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Re: xmass hams 09

Great job Witt. Your exploits in the realm of cured smoked meats are becoming legendary. If we could change your name to where it sounded like some kinda furriner from Eastern Europe and find you a publisher you could write a book and get rich and famous sorta like that other fella with a funny sounding name. I'm thinking something along the line of Witt Davidinski. That should work. Kindly keeps us posted.

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Old 12-20-2009, 08:09 PM   #10
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Re: xmass hams 09

Quote:
Originally Posted by bigwheel
Great job Witt. Your exploits in the realm of cured smoked meats are becoming legendary.
Those are true words.
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