Wooden Smokehouse

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007bond-jb said:
Is that a Mickey dee's next door? :shock:
He posted once about how their customers get sidetracked and come to his fence when they smell delicious aromas coming from his pit. :P

--John
(Cruel to make 'em settle for assembly-line burgers.)
 
Puff said:
Man that is going to hold alot of sausage! 8)
Lookin' good so far Dave.
Who's the fat guy in the blue shirt? :twisted:

Who's the gay guy with the tattoo's on his legs? ;) :LOL:
Is that thing gonna have a drive-thru?
 
We made a little more progress today…We had some things that came up that slowed us down some….but today we got the rafters hung, the roof on, the back wall finished, and trimmed the overhang…we also picked up the pipe and the hardware for the door….
Rafters





 
I was just wondering how the smoke would affect it over time. Like this place?

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--John
(Ridgewood Barbecue, Bluff City TN)
 
We got a lot done today…The roof is finished…drip cap, tar paper and shingles…


The front is now trimmed in…

A little lunch…..homemade Italian and Polish Sausage….

An action photo

The side getting finished


We also built the door today..we will hang it tomarrow..wait till you see the hardware…

This is what’s left of the lumber


I think I might name it the Pork Palace
 
Very nice Dave. Just a thought on on the finish, I'd go with honey pine. Only reason on my thinking of that is that it will season with the smoke and heat and may just make it look a 100 years older in a few years. Correct that. A near to 6 months after you get it fired up. :LOL: Great job man! :D Only thing is, How long a burn till its cured? May be some nasty stuff in the stain. :?:
 
I"m going with the Honey Oak..it's darker and I think thats the way to go..and the mrs liked the way it looked 8)
Puff....My Buddy is lurking...he'll comment I'm sure :LOL:
 

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