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02-23-2008, 05:34 PM
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#1
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Saint O'Que
Join Date: Apr 2005
Location: Asheboro, North Carolina
Posts: 1,222
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Wittdog here is the Wooden Smoker Pictures.
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02-23-2008, 06:41 PM
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#2
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Wow that is old school. 
Thanks for sharing C 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-23-2008, 06:45 PM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Puff
Wow that is old school.
Thanks for sharing C |
It could double as a $hithouse!  
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I hope this isn't negative!
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02-23-2008, 07:02 PM
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#4
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BBQ Centralite
Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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thats the first thing I thought too.
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02-23-2008, 07:14 PM
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#5
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by Puff
Wow that is old school.
Thanks for sharing C |
It could double as a $hithouse! |
Probably did...or does 
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Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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02-23-2008, 07:48 PM
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#6
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Saint O'Que
Join Date: Mar 2005
Location: McGaheysville, Virginia
Posts: 1,411
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My dad used to put a sugar cure and cold smoke turkeys in an old round top refrigerator with the top gasket cut out. smoke was piped in from an old wood stove much like the one you see in those pictures. He also smoked fish in it getting smoke from an electric skillet and wood chips.
btw.. those were the BEST smoked turkeys you would ever eat.
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Gary's Barbeque
McGaheysville, Virginia
Barbeque. Sit back, relax, and let the smoke work it's magic!
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02-23-2008, 07:53 PM
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#7
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Thanks for sharing thats all you need...up here it has to be insulated.....I'm thinking about it...
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Save the gas for the criminals Q with wood...
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02-23-2008, 08:12 PM
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#8
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God O'Que
Join Date: Jun 2006
Location: Virginia near Washington DC
Posts: 2,694
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Quote:
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Originally Posted by wittdog
Thanks for sharing thats all you need...up here it has to be insulated.....I'm thinking about it...
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Uh oh, there goes the garage!
--John
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02-24-2008, 04:50 AM
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#9
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Official BBQ Central Mark
Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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WOW, how cool is that?  Old school indeed!
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02-24-2008, 09:57 AM
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#10
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Quote:
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Originally Posted by Pigs On The Wing BBQ
WOW, how cool is that? Old school indeed! |
Just put a gas burner in there and your off and running!
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I hope this isn't negative!
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02-24-2008, 10:53 AM
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#11
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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that's the way it was done for hundreds of years...thanks
for the pics.
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The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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02-24-2008, 06:11 PM
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#12
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
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Quote:
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Originally Posted by Nick Prochilo
Quote:
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Originally Posted by Puff
Wow that is old school.
Thanks for sharing C |
It could double as a $hithouse! |
My thoughts too. You get a big batch of meats smoking and a visitor (or the wife) mistakenly takes a poop in there.
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Sleeps till done
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Weber Kettle (it's crap...gave away)
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Meadow Creek chicken cooker
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