cleglue
Head Chef
I finally found a little time to try making the Canadian Bacon and Pea Meal Bacon. I only used one lion and cut it into 4 pieces. The pork lion is in the brine sitting in the basement refrigerator. I used the Dial o Matic Injector I bought from Wolfe Rub. It sure works great.
Wittdog,
This lion had the silver skin under the fat cap. Is that normal? I trimmed a lot of it off 3 of the pieces but left it on one to see if it really matters since it was under the fat. Any thoughts?
Wittdog,
This lion had the silver skin under the fat cap. Is that normal? I trimmed a lot of it off 3 of the pieces but left it on one to see if it really matters since it was under the fat. Any thoughts?