wittdog
Master Chef
I’m finally on vacation and I’ve been dying to make some sausage….I stopped at the sausage maker for some casings…and ended up picking up a 15lb stuffer..and they had a sale on knives…then it was a quick trip to Bjs for a case of butts and 2 packs of ribs for later in the week….We just got done chunking the butts…almost 60lb of pork…and I have 10lbs of ground beef that is going to get made into something…..Stay tuned…that smokehouse is going to get a work out.
I’m thinking about grabbing a bunch of sausage for Franklin.
I’m thinking about grabbing a bunch of sausage for Franklin.