Summer Salami Sausage - BBQ Central

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Old 09-15-2012, 03:41 PM   #1
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Summer Salami Sausage

Well, somebody has got to post in this section... might as well be me... it's been since freakin' May... wtf?

Making up 6 lbs today. This time it's 50% beef, 50% pork with the addition of some non-fat dry milk and I'm using these casings...
Casing - Fibrous - Clear - 56 mm X 20"
Also trying to keep the smoker temps between 170* and 185*

Pics...
ground, seasoned mixed & stuffed...


hung in the smoker...



After 3 hours...


Stay tuned for the finished pics...
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Old 09-15-2012, 04:11 PM   #2
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Care to share the recipe?
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Old 09-15-2012, 04:23 PM   #3
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Looks awsome
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Old 09-15-2012, 05:36 PM   #4
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Very nice!!
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Old 09-15-2012, 08:10 PM   #5
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I concur very nice!
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Old 09-15-2012, 11:15 PM   #6
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I hope that tastes as good as it looks.
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Old 09-16-2012, 09:17 AM   #7
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If it tastes 1/2 as good as it looks it will be a winner!
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Old 09-16-2012, 01:18 PM   #8
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They're done (152* internal)...




Rinsed, cooled, rested in fridge overnight before slicing or packing...






Quote:
Originally Posted by Nick Prochilo View Post
Care to share the recipe?
Basic Recipe here...
Oompappy's Beef Salami recipe

More here...
More Salami (pics)

Smokin' Salami
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Old 09-16-2012, 11:02 PM   #9
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Looks great nice job
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Save the gas for the criminals Q with wood...

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Old 09-17-2012, 06:30 PM   #10
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Very nice.
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Old 09-17-2012, 09:19 PM   #11
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Well done sir.
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Old 09-22-2012, 01:56 PM   #12
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One more pic...
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Old 09-22-2012, 02:43 PM   #13
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Looks like a party is about to break out, looking good!
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Old 09-29-2012, 07:27 PM   #14
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That don't suck!
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