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Old 06-20-2008, 08:18 AM   #1
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Smokehouse Jerky video

Mikey and me did up a quick video of the smokehouse in operation….My computer has been down for a few weeks but I’ve still been smoking and cooking….This is just a short clip of what the smokehouse looks like and how the electric works…I’ll try to take more video as the jerky progresses…Like I said in the video I still need to work out a few kinks with the smoke delivery system with should be addressed soon…other than that the electric is a joy to use…..
<object width="425" height="350"> <param name="movie" value="http://www.youtube.com/v/DL7Kl2JMQuw"> </param> <embed src="http://www.youtube.com/v/DL7Kl2JMQuw" type="application/x-shockwave-flash" width="425" height="350"> </embed> </object>
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Old 06-20-2008, 08:38 AM   #2
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Looks pretty cool !
Mmmmm Jerkey.
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Old 06-20-2008, 10:01 AM   #3
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Great video Dave. I like MJ's hat. Guess it's ok to run on electric as to gas???
Looks great! Nice job.
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Old 06-20-2008, 10:12 AM   #4
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Quote:
Originally Posted by Pigs On The Wing BBQ
Great video Dave. I like MJ's hat. Guess it's ok to run on electric as to gas???
Looks great! Nice job.
Yeah I'm not doing Q on it...and I never had a sig talking about traditional Q :P
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 06-20-2008, 10:24 AM   #5
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Good one! Just don't let me Judge your turn in box. There was much confusion on that post. Uncle Bubba hates me!
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Old 06-20-2008, 10:51 AM   #6
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Thanks stogie I've seen the pics before..nice website...
Seeing how the smokehouse was a union job that ran over budget
when I get some more $ I'll probably get some more grates from the sausagemaker and use some wooden blocks as spacers..or I've seen rectangular grill toppers that are as cheap as the round ones.
BTW I'm hope I'm going to be able to load that smokehouse up with some sausage soon
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 06-20-2008, 12:36 PM   #7
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That is really neat. Looks great! Do you think that temp regulator would work on a freezer chest turned smoker?
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Old 06-20-2008, 12:36 PM   #8
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A JB hole ??
You forgot something......5 foot stilts so it sticks out above the snow in the winter.
Whoops...I got the urge to go poop all of a sudden.
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Old 06-20-2008, 01:14 PM   #9
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I don't know if the one from the sausagemaker would but this one probably would..
http://www.butcher-packer.com/index.php ... cts_id=460

and Rag...I don't want to think about shoveling that out yet...but I know its coming
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 06-20-2008, 03:39 PM   #10
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Dave that is one kick ass smokehouse.
Glad you got all the bugs worked out.
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