Slim Jims and pepperoni

[wittdog]

As per request by Thing 1 we whipped up a batch of slim jims and some pepperoni this am

And because I haven’t been posting as much and the boys haven’t show up here in a while I’ve included an updated pic of them.

 

[ronbeaux50]

Nice Pics. Them boys look like true sports fans.

 

[wittdog]

Up at 5:30am to check the Thanksgiving Butts and Brisket. Re load the 22 a few more hours they will be done. The Slim Jims are done the Pep needs a little more dry time. I did things a little different with the slim jims this time after they hit an internal temp of 155* I dropped the smokehouse temp to 120* a let them hang all night. In the past I’ve pulled them at 155* the results have been good but they didn’t have that “snap” this time it seems like they have it.
The chimney ready to reload

Butts on Top


Slim Jims and Pepp

 

[Shores]

Great color on those butts. The sticks look real good. Sounds like you figured how to get the snap you're looking for. That smoke shed is cool.

 

[Griff]

Dave, I love the pic of the slim jims and the pep hanging there.

 

[bigwheel]

Looking good. Save some of that Pepperoni for some french bread pizzers.

 

[Tri Tip]

I'll pick up the shipping if you want to FedEx a few my way?