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Old 11-13-2009, 08:24 AM   #1
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Sausage weekend

Off to get a case of butts and a brisket...most of the butts will be made into sausage...one or two is going on the 22 with the brisket for lunch tomarrow...going to be an overnight cook.
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Old 11-13-2009, 10:43 AM   #2
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Sounds like a plan. I have to get off my dead ass and get going.

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Old 11-13-2009, 12:00 PM   #3
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(Griff is on the edge of his chair anxiously awaiting pics.)
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Old 11-13-2009, 08:34 PM   #4
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The sausage meat is all prepped for tomorrow…I love that big grinder..60lbs of meat…20min to grind…

Butts and Brisket are rubbed up and ready to go on as soon as the Charcoal is ready..




I’m working tonight so the plan is for the Mrs. to get up at 5:30 check the pit…add some Scotch Eggs (they will be breakfast)…Then when I get home from work made the sausage and eat some good Q when we are done.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-13-2009, 10:21 PM   #5
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Now that is a plan! Waitin on the goodies!
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Old 11-14-2009, 11:44 AM   #6
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Sausage is in the casings and in the smokehouse….breakfast was Scotch Eggs on a Hardroll….and Lunch is at 180* and should be ready somewhere between and hour and a hour and a half….In keeping with tradition the first link of fresh sausage was promptly put in a pot of water. D graduated from cranking to holding the casing.

This pic is an album...take a look at the rest of the pics


All in all not a bad days work after a night at work and another 12hr day to go.

Lunch is done and resting
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-14-2009, 12:59 PM   #7
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Thanks for the pics Dave. It's great to see the entire family together on a project like that.
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Old 11-14-2009, 01:09 PM   #8
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Great pics Dave. How big of a bucket stuffer you up to.

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Old 11-15-2009, 12:01 PM   #9
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I think its the 15lb stuffer pigs
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 11-15-2009, 12:18 PM   #10
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Quote:
Originally Posted by wittdog


I think its the 15lb stuffer pigs
As always Dave, you and the family out did your self! I can see it now. Wittdog sausage inc.
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Old 11-16-2009, 10:59 AM   #11
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Good looking tubes.
What happened to the boy's big hat and capes?
And, Mother is not allowed in there?
The out house is holding up well. LOL
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