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Old 02-07-2007, 03:31 PM   #1
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Sausage Pics

I guess if you've seen one you've seen 'em all, but here it goes...
Some Italian and some Country Style and a few links of a 50/50
blend of the two...






My latest creation,
Chicken Parmesan with Sun Dried Tomato...



First grind coarse...



Second grind medium with seasonings...







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Old 02-07-2007, 03:37 PM   #2
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Oh man that looks good. You just keep on posting those pics.
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Old 02-07-2007, 03:37 PM   #3
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oompappy, that looks great! The chicken parm sounds real interesting, care to share the recipe?
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Old 02-07-2007, 03:47 PM   #4
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Those look great! .... what kind of casings did you use?

I think I can smell it frying
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Old 02-07-2007, 04:17 PM   #5
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Good looking sausage you got there, and I luvs me Yellowtail wine, good stuff for the price. Try the Shiraz.
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Old 02-07-2007, 05:33 PM   #6
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Dam. That does sound ...and LOOK good !
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Old 02-07-2007, 06:55 PM   #7
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Looks great...and we never never get tired of the pictures.
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Old 02-07-2007, 10:19 PM   #8
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Pappy that sounds great!
Recipe.........please
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Old 02-07-2007, 10:59 PM   #9
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Looks killer oompappy. I'll trade you some good limburger for a link or two.
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Old 02-08-2007, 08:07 AM   #10
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Nice job oompappy..
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Old 02-08-2007, 03:03 PM   #11
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Quote:
Originally Posted by Nick Prochilo
oompappy, that looks great! The chicken parm sounds real interesting, care to share the recipe?
I just added it to the recipe section.


Quote:
Originally Posted by Smokey_Joe
Those look great! .... what kind of casings did you use?

I think I can smell it frying
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Old 02-08-2007, 08:29 PM   #12
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That's the way Pappy. We don't hear from you for a while and then you go a drop a big food porn bomb on us.

Looks great.
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Old 05-22-2007, 04:01 PM   #13
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Do look great Ompappy. Not sure how I missed this on the first go round. Try wrapping them with cheap bacon from stem to stern fastened with toothpicks and slow grilling on the charcoal or evil old gas grill sometime. Wowser..that about the only way I will eat sausage these days. Never seen that brand of casing but that is a real convenient size for us home hobbyist types. I bumped into the commercial brine hanks a few times. Dang I had them guts going everywhere. Looked like the 3 stooges trying to wall paper a house. Sounds like you got a real creative mind on the recipes. I got a good patent attorney standing by if you stumble over something earth shattering

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