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Old 09-21-2007, 10:20 AM   #1
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Sausage Making Video

We just finished the first in a 4 part video on sausage making..the first part deals with the prep work..deboning the butt and chunking it…and grinding it…The second part will cover mixing the meat and stuffing the sausage….The third part will cover the smoking of the sausgae..and the Fourth part will cover the eating of the sausage…I burnt out my grinder making this video…but hey I think I’ve made close to 2000lbs of sausage with that $100 grinder..time to go to the sausage maker and get another.
BTW I think the kids have watched to many JB videos…
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Old 09-21-2007, 11:01 AM   #2
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Where is D the pit master? Good stuff Dave.
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Old 09-21-2007, 11:02 AM   #3
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Great video dude. Cant wait til the next 3. You need to use Vidler so I can see them at work tomorrow.
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Old 09-21-2007, 11:38 AM   #4
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Great vid Dave, especially for someone who's interested in makin the sausage.
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Old 09-21-2007, 12:10 PM   #5
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Ds at school...and as always..I'm happy to answer any ?...more to come later..I just got back from getting a new grinder and the tattoo shop
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-21-2007, 03:52 PM   #6
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Great video Dave!
Man I get way to picky when it comes to chunkin' up the butt. I now see I don't have to.
I gave my last ring of Grandpa Witt's Polish sausauge to a buddy. I thought I had more but I searched the freezer and I don't
I will soon, that is some good stuff!
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Old 09-21-2007, 04:20 PM   #7
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It a great video Dave, I was lookin at some aundollie sasage her in the cajun sections & the sausage package cutaway had larger chunks of meat & fat it looks hand diced rather than ground. it Tastes way better too
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Old 09-21-2007, 05:25 PM   #8
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JB Grandpa used to make his fresh sausage cut by hand..diced like you speak...I still make a small amount like that at Xmass and Easter.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 09-21-2007, 07:52 PM   #9
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wittog great job on the video I can't wait tell the next three. wittdog were did you get your knives?
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Old 09-21-2007, 09:35 PM   #10
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Good video! I'm thinking of making sausage this winter need these lessons. Thanks
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