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Old 01-10-2010, 06:01 PM   #1
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Sausage making

I went over to my friend brian's house yesterday and we made 4 different recipes for Sausage. It was the first time for me and I learned a lot. We ended up with about 18 pounds of product.

































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Old 01-10-2010, 06:12 PM   #2
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Re: Sausage making

What flavors did you make? I like the bucket stuffer, how many pounds does it hold?
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Old 01-10-2010, 08:25 PM   #3
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Re: Sausage making

Don't know much about sausage, but it looks like a great way to spend a day.
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Old 01-10-2010, 08:48 PM   #4
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Re: Sausage making

What kind of sausage did you make with the bird?
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Old 01-10-2010, 08:52 PM   #5
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Re: Sausage making

Quote:
Originally Posted by Griff
What kind of sausage did you make with the bird?
I wondered that too Griff
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Old 01-10-2010, 08:59 PM   #6
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Re: Sausage making

My friends parrot is quite a character isn't he?

We made a couple recipes from Paul Kirk's Championship Barbecue book, 5 pounds of Andouille (with Simply Marvelous Season-All,) 4 pounds of Mexican Hot Mama, and 5 pounds of the Sweet Italian. We also made the Jalapeño/Cheddar links from Dr. BBQ's Big Time cookbook.
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Old 01-10-2010, 10:26 PM   #7
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Re: Sausage making

Quote:
Originally Posted by Griff
What kind of sausage did you make with the bird?
That would be "Norwegian Blue", wouldn't it?
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Old 01-11-2010, 06:08 PM   #8
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Re: Sausage making

Fine job folks. Looks good. Making multiple varieties in the same session is a lot of work even with quite a bit fancier equipment than yall was using. Your fortitude is admirable.

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Old 01-11-2010, 06:28 PM   #9
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Re: Sausage making

I was wondering about the bird too.
Nice job!
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Old 01-11-2010, 07:10 PM   #10
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Re: Sausage making

Makes me think it might be some variant of the old Duck Sausage deal.

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