Sausage Day Today - BBQ Central

Go Back   BBQ Central > General > The Sausage Factory
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-11-2009, 04:11 PM   #1
Graduate of BBQ Central


 
Join Date: Feb 2008
Location: Greenback, Tn
Posts: 617
Sausage Day Today

I have a Chech friend who got me some spice mix from a Chech meat market in Texas (old family recipe) and I made up a 10# batch today. I don't have a stuffer so I just roll it in logs about 1 1/2 " in dia and smoke it to 148F. Makes it more like a fatty but still very good.
For batch two, I made up 5# of Italian using Nicks recipe and it is delicious. Just put it in 1# bags and we'll roll it like meat balls or eat as patties. Not really much to make a picture of except a pan of ground pork.
__________________
East Tennessee = Almost Heaven South
Klose offset pit
Stumps Classic
Cabela gas vertical smoker
Ducane gas grill
http://bigdudesramblings.blogspot.com/
big dude is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 02:04 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.