QUESTIONS ABOUT Grandpa Jumbo’s Polish Sausage - BBQ Central

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Old 06-18-2009, 08:24 PM   #1
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1 its a preferance thing...sometimes I like it coarse..other times finer
2 I don't know...the soy just acts as a binder
3 size depends on what you can fit in the smokehouse
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Old 06-21-2009, 11:01 AM   #2
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Grind to your preference and them mix in some trimmed meat cubes (3/8") for kielbasa. Comes out kind of cool.
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