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Old 12-24-2007, 01:50 PM   #1
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Porkers (White Hots)

Here is my version of an all pork hot dog.
The stands around here call reds "Texas Hots", the white hots are "Porkers".
No rooters or tooters in these!!!

Here's some pics...
(click to enlarge)

Cut-up pork butt...


First grind coarse...


Mixed with seasonings...


Second grind fine...


Stuffed...


Hot water bath 'til 152* internal...


Ice water bath...






Cooked...


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Old 12-24-2007, 01:54 PM   #2
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Awsome...Great Job..pappy.
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Old 12-24-2007, 01:58 PM   #3
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Hand me a bun the mustard and the kraut...I bees ready.

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Old 12-24-2007, 03:04 PM   #4
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Hokey smokes those look great!
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Old 12-24-2007, 03:41 PM   #5
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Darn, first the lamb, now the white hots. Now I'm really hungry.

--John
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Old 12-24-2007, 03:44 PM   #6
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Quote:
Originally Posted by Unity
Darn, first the lamb, now the white hots. Now I'm really hungry.

--John
John, you should have some of his chicken parm sausage! Tasty indeed.
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Old 12-24-2007, 10:42 PM   #7
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Another great job.
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Old 12-25-2007, 12:48 PM   #8
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Wow! I lkie that! Great job pappy! How about the recipe?
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Old 12-26-2007, 10:00 AM   #9
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Those look very tasty.
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Old 12-26-2007, 10:41 AM   #10
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that really does look great
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