Pastramia Cure

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cleglue

Head Chef
Joined
Apr 18, 2005
Messages
1,222
Location
Asheboro, North Carolina
I want to make some Pastramia. I haven't made any before. I was going to use the Virtual Weber Recipe but can't find any Morton's Tender Quick. Usually Walmart has it but they don't have it now. I have Curing Salt #1 does anyone have a recipe for curing a brisket to make pastramia?


I have Reytuk's book and it has a recipe for 25 pounds. The brisket will probably be about 8 pounds after I remove the point.

Thanks.
 
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