Pastrami next Saturday (my first). - BBQ Central

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Old 02-10-2007, 08:43 PM   #1
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Pastrami next Saturday (my first).

I've thawed a brisket and tomorrow evening I'll pump the brisket...flat and point separated. I'm going to pump both then leave in the cure/brine mixture until next weekend. I've never tried this before but hopefully it will come out fine. I'll keep ya'll posted.
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Old 02-10-2007, 11:40 PM   #2
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Looking forward to the results!
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Old 02-10-2007, 11:42 PM   #3
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brined for a whole week?
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Old 02-11-2007, 08:49 AM   #4
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SJ yeap...remember I'm assuming what cleglue has is a plain old brisket not a corned beef brisket...he needs to brine and cure it for a week....Good luck cleglue the last one I did came out fantastic...I guess I'll have to do one for that Irish holiday..
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Old 02-11-2007, 09:02 AM   #5
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It is a plain brisket. I'll inject later today with the cure. I using Kutas recipe for the cure p.327 but can't find garlic juice. I'll try one of those health stores this afternoon. I'm going to use the spice for the outside from the Virtual Weber site.
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Old 02-11-2007, 04:17 PM   #6
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Okay, the brisket is pumped and now sitting in the basement refrigerator.

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Old 02-11-2007, 04:59 PM   #7
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Looks like your off to a great start cleglue
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