oompappy said:Nice work Nick, and thanks for the pics 8)
I havn't tried the black pepper coating yet, jminion suggested that
when I first posted the recipe last spring. I'm going to try it on one
and maybe one with red pepper this week. Glad you liked it.
BTW, what did you use as a substitute for the oompappy rub???
oompappy said:Damar12 said:I like this recipe. I got all but the Pappy rub. What does it consist of? I would like to try this.
Sorry about that. The rub is what I use for ribs and pork mostly. If you've
got a favorite rub you could try that. Pretty much what is missin' from this
recipe that oompappy rub has in it is, Chili Powder, Sugar, Oregano, Basil
and Thyme. If you have a rub that includes those ingredients, your good to go.
Bruce B said:I'm joining the salami bandwagon. I've got 3 rolls in the refrig right now and I'll be smoking them tomorrow on the WSM. This will have to be a big transformation because they sure don't smell like salami now, they smell great though.
Updates tomorrow.
Nick Prochilo said:[quote="Bruce B":21wfv4oz]I'm joining the salami bandwagon. I've got 3 rolls in the refrig right now and I'll be smoking them tomorrow on the WSM. This will have to be a big transformation because they sure don't smell like salami now, they smell great though.
Updates tomorrow.