wittdog
Master Chef
I’m making up the sausage for Oink today….The last two weeks have been one hell of a ride…this sausage was supposed to be made last week….but do to various things….it didn’t happen…I ran into a great deal of snags along the way but we have managed to get the sausage into the smoke house….As always the boys helped make the sausage..they did a great job of cranking…..Lynn is doing the clean up and I will begin the arduous task of smoking it…(I’m thinking a lot of beer, some blues on the ipod and some well deserved hammock time).
I’m looking forward to putting the smokehouse thru its paces…its been awhile since I could use it. Today its Grandpa Jumbos Polish sausage smoked with smokinlicous cherry logs….
I’m looking forward to putting the smokehouse thru its paces…its been awhile since I could use it. Today its Grandpa Jumbos Polish sausage smoked with smokinlicous cherry logs….