New Stuffer Works

[Nick Prochilo]

I used the collegen casings once and wasn't real happy with them. They don't have the same feel or texture of the regular casings.

 

[wittdog]

I agree with Nick

 

[bigwheel]

Hmmm...I been thinking of using collogen exclusively.

bigwheel

 

[Nick Prochilo]

Hmmm...I been thinking of using collogen exclusively.

bigwheel

Your allowed to!

 

[Forkin Pork]

Well, got my collagen stuffers today, enough for 100lbs.
I'll give it a try, 50/50.....Italian sausage and smoked kielbasi.

Ohhhh, witt, got any good recipes.....ahhh, why not send your secret award winning recipes.

 

[bigwheel]

Well we waiting with breathless anticipation about how the sausage turned out. Give us a clue. Thanks.

bigwheel