Rag1
Executive Chef
Made a batch of cajun Boudin tonight. The second run for the grinder and the first go for the stuffer. I'm trying thumbnails for the first time. If this comes through with no pics, don't worry, I'll sort it out.
This is the grinder with a can of Tony Charerier for size referance.
<img><img>
New LEM stuffer with Boudin.
<img>
<img>
Some of the case of butts I picked up today. Some of them were 9#s. Kind of surprised me.
<img>
This is the grinder with a can of Tony Charerier for size referance.
<img><img>
New LEM stuffer with Boudin.
<img>
<img>
Some of the case of butts I picked up today. Some of them were 9#s. Kind of surprised me.
<img>