My First links - BBQ Central

Go Back   BBQ Central > General > The Sausage Factory
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 12-31-2014, 06:24 PM   #1
BBQ NOOB
 
Join Date: Dec 2014
Location: Townville, SC
Posts: 6
My First links

Jalapeno and Cheese. Now my food porn.





__________________

lcjones228 is offline   Reply With Quote
Old 12-31-2014, 06:38 PM   #2
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Wow..looks mighty good. Tell us about it. Thanks.
__________________

bigwheel is offline   Reply With Quote
Old 12-31-2014, 06:52 PM   #3
BBQ NOOB
 
Join Date: Dec 2014
Location: Townville, SC
Posts: 6
My links

This is a sage with jalapeno and cheese. Used collagen casings, could not get the hog casing on the tube. I don't think I let them soak long enough. Started the smoker at 100 and raised the temp by 20 every 45 min, till the temp was 170. cook to an internal temp of 160 to be safe. Used apple wood for the smoke. They tasted as good as they looked.
lcjones228 is offline   Reply With Quote
Old 12-31-2014, 07:02 PM   #4
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Mighty fine. What ratio of cheese to meat? What kinda cheese? Thanks.
bigwheel is offline   Reply With Quote
Old 12-31-2014, 08:01 PM   #5
BBQ NOOB
 
Join Date: Dec 2014
Location: Townville, SC
Posts: 6
Ratio

I used 10lb of meat 25% fat. 3/4 pound of regular cheddar cheese diced to 1/4in cubes. 10 jalapeno's. Used a regular sage recipe with salt. black pepper, cayenne and red pepper flakes for heat. Stuffed in collagen casings.
lcjones228 is offline   Reply With Quote
Old 12-31-2014, 08:14 PM   #6
Official BBQ Central Mark
 
bigwheel's Avatar


 
Join Date: Jan 2005
Location: Foat Wuth
Posts: 9,951
Gotcha thanks. Sounds like a winner. Not sure on those hog guts being unworkable. Maybe too small to go on the horn? Pal o mine was recently trying to do sheep cases for some narrow gauge stuff and could not get those to work without busting them out using his smallest tube. Nothing wrong with collagen of course but you might take the soaked guts squeeze out the water and stick them in a jar and cover with white vinegar. Makes them slicker than snot and lasts forever with a lid an kept in the ice box. Also takes the stink out of em. Joe Ames taught that trick.
bigwheel is offline   Reply With Quote
Old 12-31-2014, 10:33 PM   #7
Max
Wizard of Que
 
Max's Avatar


 
Join Date: Dec 2011
Location: Detroit, Michigan
Posts: 1,543
I like the homemade smoke box, you don't see too many of those now a days.
__________________
Brinkmann Trailmaster Limited
Brinkmann Vertical Charcoal Smoker
Weber Spirit E-320 Propane
Weber One-Touch Silver 22-1/2"
Weber Jumbo Joe 18"
Weber Smokey Joe Gold 14"
Fully Functional UDS 22.5" Dual Layer
Max is offline   Reply With Quote
Old 12-31-2014, 10:41 PM   #8
Moderator
 
bbquzz's Avatar
 
Join Date: Sep 2009
Location: Newark, OH & Indian River, MI
Posts: 5,011
Wow .... That looks great!
__________________
Buzz Price
WSM 18.5 WSM 22.5 Performers, Black & Green Q 300 Gasser
KCBS Certified Judge #53267
bbquzz is offline   Reply With Quote
Old 01-09-2015, 01:45 PM   #9
Moderator
 
Griff's Avatar
 
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
That does, indeed, look good.
__________________

__________________
Griff
Friends don't let friends eat farmed fish.

"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
Griff is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:47 AM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.