Mar 1, 2007 #1 oompappy Sous Chef Joined Apr 30, 2005 Messages 665 Location Finger Lakes NY Rolled one in black pepper and one in crushed red, two are plain. I smoked this batch at a lower temp, about 185* average to 160* internal. Click to enlarge.....
Rolled one in black pepper and one in crushed red, two are plain. I smoked this batch at a lower temp, about 185* average to 160* internal. Click to enlarge.....
Mar 1, 2007 #2 Bill The Grill Guy Master Chef Joined Jan 17, 2005 Messages 5,454 Need my home address? Looks great.
Mar 1, 2007 #3 john pen Master Chef Joined Jan 25, 2005 Messages 5,084 Location Western NY Is the texture like salami or more like a sausage ?
Mar 1, 2007 #4 wittdog Master Chef Joined Apr 8, 2006 Messages 9,860 Location West Seneca NY Looks awsome nice job...
Mar 1, 2007 #5 Puff1 Chef Extraordinaire Joined Feb 3, 2006 Messages 12,331 Location Warren, Mi. Looks great! Did you notice a difference cooking at the lower temp?
Mar 1, 2007 #6 cleglue Head Chef Joined Apr 18, 2005 Messages 1,222 Location Asheboro, North Carolina Looking very nice.