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Old 03-01-2007, 03:03 PM   #1
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More Salami (pics)

Rolled one in black pepper and one in crushed red, two are plain.
I smoked this batch at a lower temp, about 185* average to 160* internal.

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Old 03-01-2007, 03:18 PM   #2
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Need my home address? Looks great.
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Old 03-01-2007, 03:37 PM   #3
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Is the texture like salami or more like a sausage ?
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Old 03-01-2007, 03:47 PM   #4
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Looks awsome nice job...
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Old 03-01-2007, 03:50 PM   #5
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Looks great!
Did you notice a difference cooking at the lower temp?
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Old 03-01-2007, 07:07 PM   #6
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Looking very nice.
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