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Old 02-25-2007, 09:53 AM   #1
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Location: West Seneca NY
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More jerky

Doing one batch on the
WSM

And the other batch on the
Lectric
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-26-2007, 09:56 AM   #2
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The mrs…finished the cook and didn’t take any pics…but I can snap some of the jerky that’s left if you guys want….Both the lectric and the WSM did a great job on the jerky..I had the WSM running around 175* the whole time…the lectric was in the 160-165* range and took a little longer…..those disposable grill pans worked great in the WSM…..just got to figure out a better stacking method…I didn't notice a difference between the stuff in the WSM and the lectric....but Idid have to rotate and move the pans up and down in the lectric
__________________
Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
wittdog is offline   Reply With Quote
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