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Old 05-20-2008, 12:19 PM   #1
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mmmm..Bacon

I picked up a few pork bellies today...
More to come later.
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Old 05-20-2008, 12:29 PM   #2
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Old 05-20-2008, 01:02 PM   #3
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oh yeah, can't wait for this!
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Old 05-20-2008, 02:54 PM   #4
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Excellent. New smoke house .... pork bellies .... this is going to be good.
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Old 05-20-2008, 02:59 PM   #5
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They had some fresh (not cured and smoked) hamhocks.....I think I'm going to go back for......
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Old 05-21-2008, 09:55 AM   #6
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Ok Mikey and me mixed up our Bacon injection….we are curing it with a Maple and Brown Sugar mix….I went back to the store today hoping to find some more pork bellies but they were all out…so I’m only making 10lbs of bacon..Oh well I’ll have to keep my eyes open for more…I also picked up some hamhocks to cure and smoke…
Mikey ready to go

Mmmm Pork Bellie

Injecting away






I’ll probably smoke it Sunday or on Memorial Day
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Old 05-21-2008, 11:11 AM   #7
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Indiana Mike and the Temple of Pork!
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Old 05-21-2008, 06:51 PM   #8
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Mikey looking like JB without the whiskers.........
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Old 05-21-2008, 08:05 PM   #9
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Quote:
Originally Posted by Damar12
Mikey looking like JB without the whiskers.........
No, not really! Mikey's good looking!
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Old 05-21-2008, 08:06 PM   #10
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Quote:
Originally Posted by NewHeart
Indiana Mike and the Temple of Pork!
That's what i was thinking!
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Old 05-21-2008, 09:02 PM   #11
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I thought I saw him dealing 3 card Monty on the street last week.
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Old 05-25-2008, 08:06 AM   #12
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I’ve got the smokehouse heating up…..and the bacon and hocks are on a tray in front of a fan to help the drying out processes and the formation of the petticle(SP)….
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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-25-2008, 08:42 AM   #13
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Bacon and hocks are in the smokehouse…I’ll check them in about an hour to see how dry they are then hit em with some Hickory smoke….

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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-25-2008, 12:17 PM   #14
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Just checked on the bacon and hocks…they are starting to take on some nice color….
Into the smoke

Once the smoke clears
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-25-2008, 06:38 PM   #15
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The bacon and hocks are almost done…

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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-25-2008, 08:34 PM   #16
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The bacon and hocks looks great!!!! I need a ham hock for my red beans!
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Old 05-26-2008, 07:18 AM   #17
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Hocks

Bacon…sliced and ready to fry…

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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 05-26-2008, 07:49 AM   #18
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That is some good looking bacon wittdog.

How are you liking the smokehouse ?
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Old 05-26-2008, 08:52 AM   #19
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What Cliff said.
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Old 05-26-2008, 01:55 PM   #20
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What Puff said!
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