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Pigs On The Wing BBQ

Master Chef
Joined
Apr 29, 2005
Messages
6,922
Location
Akron New York
Made some when chicken was .39 cents a pound. Exclent

Oompappy's Chicken Parmesan Sausage

Per Pound of coarse ground de-boned chicken
thighs with the skin. Add...

1/2 TB Kosher Salt
2 TB Grated Parmesan
1 1/2 TB Sun Dried Tomato, chopped (the bag kind)
1/2 tsp Granulated Garlic
1/4 tsp Black Pepper
1/4 tsp Basil
1/4 tsp Oregano
1/4 tsp Crushed Red Pepper (+)
1 TB White Table Wine (ice cold)

Mix all ingredients with the coarse ground meat
and grind again on medium. Stuff into natural
casings.
 
My future daughter-in-law is a semi-veggie I will be making this for her! I am positive I will be taking a bite also!
 

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