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Old 01-04-2008, 11:34 AM   #1
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Look what I got today

I ordered these from http://www.sausagemaker.com/ and they just arrived today. OH BOY, OH BOY. It's like Christmas again.

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Old 01-04-2008, 11:57 AM   #2
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Get going BOY! Need any help? Call Wittdog.
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Old 01-04-2008, 12:07 PM   #3
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See Bill go, Go Bill Go! See Bill Stuff, Stuff Bill stuff! Start filling them buddy!
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Old 01-04-2008, 02:37 PM   #4
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You will like those casings, I using them right now (taking a cold one break). I stuffed 10#s brats almost on one casing. It must have come from a 12 foot long hog.
Have fun.
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Old 01-04-2008, 03:04 PM   #5
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Bill,

I couldn't tell but did they print the directions right on the bag on what you're suppose to do with them? That's handy.
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Old 01-04-2008, 09:41 PM   #6
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What kind of sausage are you going to make?
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Old 01-04-2008, 11:42 PM   #7
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Quote:
Originally Posted by cleglue
What kind of sausage are you going to make?
Judging from the size of that bag... All of them!
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Old 01-05-2008, 09:10 AM   #8
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I used a trick to flush casing out yesterday. I took the stuffing horn and slide about 2" of casing on it. Then let cold water run into the horn holding it with one hand. This left the other hand free to work the kinks out.
When ready to stuff, rub some of the meat mixture on the horn to make it greasy and easy to side the casings onto.
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Old 01-05-2008, 09:17 AM   #9
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Quote:
Originally Posted by Rag
I used a trick to flush casing out yesterday. I took the stuffing horn and slide about 2" of casing on it. Then let cold water run into the horn holding it with one hand. This left the other hand free to work the kinks out.
When ready to stuff, rub some of the meat mixture on the horn to make it greasy and easy to side the casings onto.
Bigwheel's idea works great. Soak the casing in white vinegar the night before and it will be so slick it will slide off that horn like semen slides off his gold tooth! I always do it like that now and it does work.
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Old 01-05-2008, 10:54 AM   #10
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Quote:
Originally Posted by brian j
dang that's alot of casings. how long do they last? i'm still looking for a local supplier and may have found one in front royal.
They say if you keep it refrigerated in the salt that it came in it should last indefintly. I had it last a year so far with no problems.

Quote:
Originally Posted by JamesB
Cool! I'm going to check the suasage maker out... My only complaint about the natural hog guts I have been getting locally, has been that they vary in length from about 3 to 4 feet each... too much reloading the stuffing tube!

James.
James, couldn't you just load a few pieces on the tube?
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Old 01-05-2008, 03:14 PM   #11
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Glad to see you got some guts Bill Recall vividly the first big hank of them brine salted guts I got...was like dealing with a giant pot of sphaghetti. By the time I got em all tangled up looked like a skit of the 3 Stooges trying to hang wallpaper. I take them little dry salt home packs any old day. The short pieces dont bother me none. Much easier to handle for old retarded folks

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