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Old 02-28-2007, 08:26 AM   #1
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Look what I found

Stopped at the Grocery store on the way home..the boys were complaining that the jerky was almost gone….picked up a 12lb Brisket for 1.88lb and hit pay dirt with a couple of already trimmed pork bellies…Going to make some Jerky out the of the Brisket and Bacon out of the Bellies…(it is hard to find pork bellies around here..)
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Old 02-28-2007, 08:35 AM   #2
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I thought NY had it all....
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Old 02-28-2007, 09:03 AM   #3
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Quote:
Originally Posted by Cliff H.
I thought NY had it all....
He's a Canadian!
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Old 02-28-2007, 11:41 AM   #4
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While trimming the brisket and slicing it for jerky I learned a valuable lesson today…..The flat will make nice strips of jerky (I prefer the strips)….but the point is as good as Nicks sense of national boundaries……Now it was a pretty good lesson cuz this is the first time I got to dissect an uncooked brisket and got to see just how the grain runs and why the point makes such good burnt ends…
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-28-2007, 12:13 PM   #5
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When are you going to make bacon? And congratulations on finding pork bellies.
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Old 02-28-2007, 01:27 PM   #6
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I wet cure my bacon...I will make up the brine tomarrow...and inject the bellies and then let them sit in the Brine till Tuesday and smoke them then.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 02-28-2007, 02:31 PM   #7
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See, there are other uses for knives other than burglars.
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Old 03-01-2007, 07:45 AM   #8
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Quote:
Originally Posted by Cliff H.
I thought NY had it all....
Actually quite the oppisite. I have to order brisket and my local grocery store dosent stock big butts !!!
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Old 03-01-2007, 02:19 PM   #9
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Everything lined up and ready to go…..

Now that’s a nice looking pork belly….

All injected and ready to go in the brine….

They will be getting smoked on Tuesday…….
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-01-2007, 07:06 PM   #10
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Looking good. I plan on smoking my bacon on Saturday.
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