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Old 10-06-2008, 07:10 PM   #1
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Loins and Bellies Oh My

I just took the brisket out of the brine and wanted to smoke something else in the Pork Palace….so after a quick trip to the store…a couple of pork loins and a few bellies….I’ll be smoking some Canadian Bacon and Bellie Bacon along with the Pastrami….As my usual I cut the loins into thirds….2 thirds will be made into pea meal bacon…the other 4 thirds will be smoked….I used maple syrup and brown sugar as my sugars…As always my helpers were on the job helping with the brine and the injection…










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Old 10-06-2008, 07:44 PM   #2
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Your lucky to have all that help Dave!
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Old 10-11-2008, 06:48 PM   #3
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The Pea Meal Bacon..its whats for dinner…

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My Bark is as good as my Bite!

Swine so fine it's Criminal

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Old 10-11-2008, 06:49 PM   #4
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The boys knew I was firing up the smokehouse this weekend and they requested that I make some slim jims to along with everything else that I smoking…so we made up a 10lb batch of slim jims and a 10lb batch of snack sticks using my BBQ rub….




The snack sticks are going to go in the smokehouse overnight so they can develop that twang…in the am the bacon (both back and belly) along with the pastrami I did up will join them….
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Save the gas for the criminals Q with wood...

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My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-11-2008, 08:08 PM   #5
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Dave, I can't find that snack stick recipe anywhere. Care to share?
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Old 10-11-2008, 08:33 PM   #6
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Here is a link to one http://www.bbq-4-u.com/forum/viewtopic. ... =slim+jims

I combined that with another and tweeked it...I'll post the recipe after I get these finished and taste tested.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-12-2008, 08:02 AM   #7
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The bacon is in and so is the pastrami….
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-12-2008, 08:25 AM   #8
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Looks great!

Did he say "Well Hellllloooo Ladies!" again?
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Old 10-12-2008, 08:26 AM   #9
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Quote:
Originally Posted by ScottyDaQ
Looks great!

Did he say "Well Hellllloooo Ladies!" again?
That was an instant classic and all on his own...I've got all the basic food groups in the smokeshouse except for beer...pork, beef, and bacon.
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-12-2008, 01:07 PM   #10
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Betcha' it's smelling real good around your house right about now.
I have to try the Slim Jims. What kind of casings did you use?
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Old 10-12-2008, 02:42 PM   #11
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I cheated and used the collegen casings 14mm...I was in a hurry and didn't want to mess with the sheep casings
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Swine so fine it's Criminal

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Old 10-12-2008, 03:54 PM   #12
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They have those at the supply place I get hog casings from.
The guy told me they were hard to use. This true?
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Old 10-12-2008, 05:47 PM   #13
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No they were pretty easy to use..make sure you get the collegen and not the synthetic
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-12-2008, 05:54 PM   #14
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The snack sticks are done…the initial taste test is they pass with flying colors…I can’t wait to try them tomarrow after the flavors set….BTW I was going for that half dryed look with them…kind of a cross between slim jims and jerky..
There are few pics of the beef ribs we did for dinner and just the boys being boys…they were eating grapes straight off the vine…
Belly Bacon is of and the CB has a way to go..












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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-12-2008, 09:02 PM   #15
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Everything is done…I’ll take a pic of the pastrami tomarrow…
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-12-2008, 09:10 PM   #16
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Excellent. Wish I had one or two of them snack sticks!
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Old 10-12-2008, 09:15 PM   #17
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Dave, can the snack sticks be done in a higher temp smoker like the WSM ?
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Old 10-12-2008, 09:21 PM   #18
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What Nick said.
Awaiting pastrami pics.
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Old 10-12-2008, 10:29 PM   #19
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John they are better if you keep the temp below 200 you can do it in a WSM just takes some time
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 10-13-2008, 10:01 AM   #20
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The Canadian Bacon and Bacon are now sliced…..we are going to have the CB on Bagels for Breakfast….




Pastrami will get cut later
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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