Kielbasa

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Rag1

Executive Chef
Joined
Jun 24, 2007
Messages
3,022
Location
Berks Cty, Pa.
I got my polish Kielbasa stuffed and now drying in the frig for tomorrow's smoke.
The hardest part of clean up is getting the meat bits out of the cleaning brushes. I SOLVED it. Hold then in the toillet bowl for 5 to 6 flushes. Cleans them right up real nice. :roll: ;)
 
Griff said:
Please tell me you clean them one more time with soap and water after they come out of the toilet bowl. :shock:
As long as he used soap & water in the toilet bowl before cleaning the brushes, he should be good to go :LOL:

:shock:
 
Ok...next time run some plain old white bread thru the grinder....after you are done with the meat....then use a couple of the small brushes like for baby bottles... ;)
 
wittdog said:
Nick Prochilo said:
wittdog said:
Puff said:
The white bread works great! :D
I think at Nick and Rags age...they just get hard of hearing

I use the white bread but I'm somewhat of a clean freak when it comes to food.
Yeah but Rags problem was the meat getting stuck in the brushes...I bet he didn't use the bread trick...

Then the bread would get stuck in the brushes! :roll: ;) :LOL:
 
Good suggestion on the brush set, I bought one. The largest brush looks just like the one the queen uses on the toilet pot. I keep getting them mixed up. :eek: :roll:
You know, these sausages make good Xmas gifts. ;) ;)
 

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